- Submissions
Archives
2015 -- Issue 10 (Oct 2015)
|
---|
1. Non Adherence and its Contributing Factors Among type Two Diabetic patients with Anti Diabetic treatment in a Rural Tertiary care teaching Hospital, Tamil Nadu, India. Aditya Senan* , Phiney Treesa Philip , Sumi Reji , Arbind Kumar , T.R Ashok KumarPublished on : Oct 13, 2015 Volume: Vol 4 | Issue: Issue 10 (Oct 2015) | Pages : 318 - 324 DOI : 4 |
2. A Phyto – Pharmacological Overview on Ficus Benghalensis Linn Lokesh K Bhardwaj , Dr. Kaushal K ChandrulPublished on : Oct 21, 2015 Volume: Vol 4 | Issue: Issue 10 (Oct 2015) | Pages : 340 - 343 DOI : 3 |
3. Sensory Evaluation of Protein and Fiber Enriched Cookies Prepared From Blend of Soya and Corn Flour J. David* , J. DavidPublished on : Oct 30, 2015 Volume: Vol 4 | Issue: Issue 10 (Oct 2015) | Pages : 328 - 330 DOI : 5 |
4. Insilico analysis of curcumin and its analogues as potential inhibitors of Indoleamine 2, 3-dioxygenase C. Varshini , P. Vinitha, R. Priyanka, Ramaraj. K and Ronaldo Anuf. A*Published on : Oct 30, 2015 Volume: Vol 4 | Issue: Issue 10 (Oct 2015) | Pages : 335 - 339 DOI : 6 |
5. Studies on Physicochemical Quality of fruit Yoghurt prepared from different levels of Goat milk and Banana pulp J. David* , J. DavidPublished on : Nov 01, 2015 Volume: Vol 4 | Issue: Issue 10 (Oct 2015) | Pages : 325 - 327 DOI : 5 |
6. Sensory Evaluation of Herbal Ghee prepared with different levels of Drum stick (Moringa oleifera) Leaves and Arjuna (Terminalia arjuna) Bark powder Mohammad Ibrahim , John David , Saiyyad Alamdar Husain , Mohd Nayeem Ali ,Pragati Srivastava ,Shahnawaz SameemPublished on : Nov 02, 2015 Volume: Vol 4 | Issue: Issue 10 (Oct 2015) | Pages : 331 - 334 DOI : 5 |
- Article Processing Charges
- Advertising With Us
- Benefits of Publishing
- Peer Review Process
- Author Role
- Editor Role
- Reviewer Role
- Publisher Role
- Ethical Guidelines
- Animal & Human Rights Policy
- Plagiarism policy
- Privacy Policy
- Publication ethics and malpractice statement
- Refund Policy
- Terms & Conditions